Hee-Youn Choue in Review

Hee-Youn Choue, piano 
Merkin Concert Hall, New York, N.Y.
May 21, 2013

 

As a seven-year music reviewer in New York, I’ve become so spoiled by the bounty of pianistic offerings in the various concert halls that occasionally it is an interesting test to ask myself, “what will I remember of this evening ten years from now?” Occasionally one may remember just the bad weather or the difficult cab ride, but there is no chance of that happening with a recent concert of pianist Hee-Youn Choue, whose final work, Concert Suite from “The Nutcracker” Op.71a  (Tchaikovsky, transcribed by Mikhail Pletnev) was not to be forgotten. The pianist displayed in this work some of the most delightful pianism I’ve heard in recent live recital. I’ll especially remember her hummingbird-fast repeated notes in the March, the wonderfully zesty Trepak, and the witty and all too brief Chinese Dance – pieces I’ve heard often enough to want never to hear them again, though here they refreshed, as if new. I’ll remember with a measure of perplexity the sight of the less than full hall – this pianist deserves so much more. Then, with a bit of annoyance I’ll remember a nearby audience member, who apparently did not know about clapping, but saved all her expressions of appreciation for a bus stop cellphone call afterwards – about what an amazing performance her friend had missed! Amazing it was. We can at least hope that if everyone who was there gabs equally, the next recital will be jam-packed.

Ms. Choue has just about everything – technical brilliance, intelligence, poetry, poise, artful programming, and a beautiful stage presence. In addition, she has caught the attention of New York Concert Artists and Associates, under whose auspices she has performed several times. She is gaining momentum and deserves to go far.

Her opening work, Haydn’s Piano Sonata in C Major, Hob.XVI: 50, impressed with its beautifully differentiated articulations. It was delicate and crisp in touch, though thankfully never becoming too precious. The robust spirit of Haydn emerged especially in some of the bolder bass parts (also well suited to this hall’s piano). The last movement pointed up Haydn’s humorous surprises well, and Ms. Choue seemed quite at home stylistically. Minutest reservations arose in the second movement, where improvisatory adornments seemed a bit too glossy and pedaled to feel truly Haydnesque – to me their almost impressionistic sweep obscured the vocal relationship to the main melodies, but of course that is a matter of personal taste.

Schumann’s Fantasiestucke Op.12 followed. All was well thought through and polished, with special highlights being the hearty “Grillen,” and dazzling “Traumes Wirren.” The opening “Des Abends” was beautiful in tone and phrasing, but for my taste started to show too much of the Romantic tendency of left hand-preceding-right hand. That style is one way of wringing the tenderness from the harmonies, but Ms. Choue’s translucent sound, sensitive dynamic gradations, and pedaling (which was at times very generous) could probably achieve the desired effect without such stretching, which occasionally risks sounding mannered.

After Intermission, Chopin’s Nocturne in B Major, Op. 32, No.1, and Scherzo No. 4 in E Major were a beautiful pairing. Clearly Ms. Choue savored the tonal relationship between the two and, by projecting the connection physically, she successfully prevented applause from separating them. The Scherzo was another highlight of the evening, filled with silken streaming passagework and beautifully fluid melodic lines. The Nocturne I enjoyed less, simply wanting more attention to tonal continuity (or was there a voicing inconsistency issue with the piano?) – an anomaly in an otherwise stellar evening.

The Tchaikovsky which followed – I’ll just repeat myself here – was worth the trip all by itself.  It should become a signature piece by Ms. Choue, though undoubtedly she will find many of those.

An encore of Domenico Scarlatti’s Sonata in A Major (K. 113, L. 345) brought more of the precise delicacy one heard earlier in the Haydn, capping off the evening perfectly. Brava!

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